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BS 1741-1:1987 Methods for chemical analysis of liquid milk and cream General introduction including preparation samples
BS 1741-5.1:1988 Methods for chemical analysis of liquid milk and cream. Determination the nitrogen content Reference method
BS 1741-5.2:1990 Methods for chemical analysis of liquid milk and cream. Determination the nitrogen content Routine method
BS 1741-6.1:1990 Methods for chemical analysis of liquid milk and cream. Determination casein nitrogen content Reference method
BS 1741-6.2:1990 Methods for chemical analysis of liquid milk and cream. Determination casein nitrogen content Routine method
BS 1741-7.1:1989 Methods for chemical analysis of liquid milk and cream. Determination lactose content Reference method
BS 1741-7.2:1989 Methods for chemical analysis of liquid milk and cream. Determination lactose content Routine method
BS 1741-8:1988 Methods for chemical analysis of liquid milk and cream Determination chloride content
BS 1741-9:1988 Methods for chemical analysis of liquid milk and cream Determination ash from
BS 1742-1:1990 Methods for chemical analysis of condensed milks General introduction, including preparation test samples
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