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BS 4317-18:1988 Methods of test for cereals and pulses Determination hidden insect infestation
BS 4317-19:1990 Methods of test for cereals and pulses Determination protein quality wheat by the sodium dodecyl sulphate (SDS)
BS 4317-20:1999 Methods of test for cereals and pulses Determination water absorption flour rheological properties doughs using a farinograph
BS 4317-21:1999 Methods of test for cereals and pulses Determination rheological properties doughs using an extensograph
BS 4317-22:1989 Methods of test for cereals and pulses Determination water absorption flour rheological properties doughs using a valorigraph
BS 4317-26:1991 Methods of test for cereals and pulses Measurement temperature grain during bulk storage
BS 4317-2:1987 Methods of test for cereals and pulses Determination moisture content cereal products (reference method)
BS 4317-30:1994 Methods of test for cereals and pulses Identification wheat varieties by electrophoresis
BS 4317-4:1991 Methods of test for cereals and pulses Determination impurities, size, foreign odours, insects, species variety in
BS 4319-1:1968 Methods of measurement the electrical properties electronic tubes and valves (excluding microwave devices) Essential conditions for measuring equivalent input output admittances
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