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ISO 6887-5:2020 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products
ISO 21850-1:2020 Dentistry — Materials for dental instruments — Part 1: Stainless steel
ISO 7886-2:2020 Sterile hypodermic syringes for single use — Part 2: Syringes for use with power-driven syringe pumps
ISO 12480-3:2020 Cranes — Safe use — Part 3: Tower cranes
ISO 22195-2:2020 Textiles — Determination of index ingredient from coloured textiles — Part 2: Turmeric
ISO 8502-6:2020 Preparation of steel substrates before application of paints and related products — Tests for the assessment of surface cleanliness — Part 6: Extraction of water soluble contaminants for analysis (Bresle method)
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